Chewy Oatmeal Cookies
"From Country Woman."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄2 cups margarine, softened
- 1 1⁄2 cups packed brown sugar
- 1 1⁄2 cups flour
- 2 teaspoons baking soda
- 3 cups quick oats
- 1⁄4 cup sugar
directions
- Cream margarine and brown sugar.
- Combine flour and baking soda.
- Add to creamed mixture, a little at a time, stirring.
- Add oats and mix well.
- Shape into 1-1/2 inch balls; roll in the sugar.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten with a glass.
- Bake at 350* for 10 minutes or until golden.
- Cool on wire racks.
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Reviews
-
My husband tried these and we think they should have a couple of eggs in them to hold them together. They were crumbly. Joni
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
