Chewy Oatmeal Cookies
photo by carolinajewel
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
60 cookies
ingredients
- 354.88 ml shortening
- 453.59 g box firmly packed brown sugar (2.5 cups packed)
- 2 eggs
- 157.80 ml milk
- 14.79 ml vanilla
- 1419.54 ml quick oats, uncooked
- 473.18 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml salt
- 2.46 ml cinnamon
- 473.18 ml raisins
directions
- Heat oven to 375.
- Line baking sheets with foil (That way you don't have to clean them!).
- Combine shortening, brown sugar, eggs, milk, and vanilla in a large bowl.
- Beat until well blended.
- In a separate bowl, combine oats, flour, baking soda, salt, cinnamon, and raisins.
- Mix into creamed mixture at low speed just til blended.
- Drop by rounded scoops 2" apart on baking sheet.
- Bake one sheet at a time for 10-12 minutes, or until lightly browned.
- Cool 2 minutes on baking sheets.
- Remove and put on rack to finish cooling.
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Reviews
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RECIPE SUBMITTED BY
Kelly Vaughn
United States
My favorite cookbook is Sunset's 1977 Book of Breads. I LOVE to knit. I also enjoy baking much more than I enjoy cooking... perhaps because I can bake a batch of cookies and we can eat them for an entire week, whereas I can cook dinner every night, and it seems to be a chore that never really gets completed.