Chewy Oatmeal Raisin Cookies

“these are good cookies, you can store them in an airtight container at room temp. for 5 days, or freeze for up to 3 months.”
READY IN:
10mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350° on lightly greased baking sheets.
  2. Beat butter and sugars in a large bowl with mixer on medium high speed until fluffy.
  3. Beat in molasses, eggs, vanilla, baking soda, cinnamon and salt (may look curdled), On low speed beat in flour, stir in oats and raisins.
  4. Drop by level tablespoons 1 1/2-inches apart on baking sheet.
  5. Bake for 8-10 minutes or until tops look dry.
  6. Cool on baking sheet 1 minute before removing to wire rack to cool completely.

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