Chewy Oatmeal Toffee Cookies

"These are wonderful cookies, the corn syrup makes them chewy on the inside. This makes a huge amount. I bake two dozen and make four rolls for the freezer to bake later. I use the big cookie scoop (1/4 cup)."
 
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Ready In:
30mins
Ingredients:
16
Serves:
60
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ingredients

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directions

  • Preheat oven to 350 degrees. Line cookie sheets with parchment paper or leave ungreased.
  • In large mixer bowl cream butter, shortening, peanut butter and brown and white sugar until creamy.
  • Add eggs, vanilla and corn syrup. Mix well.
  • Whisk together the flour, baking soda and cinnamon.
  • Add to butter mixture, mixing well. Stir in oats, chocolate chips, toffee chips, peanut butter chips, and coconut.
  • Drop by 1/4 cup scoops onto your sheets.
  • Bake 15 minutes, until light brown around edges. Do not overbake.

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RECIPE SUBMITTED BY

I live in Kansas,USA.I have been married for 42 yrs.We are retired.I collect cookbooks and like to try new recipes for the grandkids.A few yrs. ago I wrote a huge recipe book for all our family members,it was fun.
 
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