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Chewy Oatmeal Toffee Cookies

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“These are wonderful cookies, the corn syrup makes them chewy on the inside. This makes a huge amount. I bake two dozen and make four rolls for the freezer to bake later. I use the big cookie scoop (1/4 cup).”
READY IN:
30mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or leave ungreased.
  2. In large mixer bowl cream butter, shortening, peanut butter and brown and white sugar until creamy.
  3. Add eggs, vanilla and corn syrup. Mix well.
  4. Whisk together the flour, baking soda and cinnamon.
  5. Add to butter mixture, mixing well. Stir in oats, chocolate chips, toffee chips, peanut butter chips, and coconut.
  6. Drop by 1/4 cup scoops onto your sheets.
  7. Bake 15 minutes, until light brown around edges. Do not overbake.

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