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“This recipe came from Carol Stegall. I grew up around the corner from her and she grew up with my Mother-in-law. Small world. She says "actually this is my mom's recipe"”
READY IN:
40mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour Butter into 13x9x2-inch baking pan; set aside.
  2. In a mixing bowl, Combine brown sugar, flour, eggs, vanilla, baking soda and salt -- Mix well, then stir in pecans.
  3. Spread mixture over butter in baking pan.
  4. Bake at 350 degrees F for 30 minutes.
  5. Remove from oven. Immediately dust with Confectioner's sugar.
  6. Cool before cutting.

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