Chewy Pecan Pie Bars
"This recipe came from Carol Stegall. I grew up around the corner from her and she grew up with my Mother-in-law. Small world. She says "actually this is my mom's recipe""
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1⁄4 cup butter, melted (may use margarine)
- 2 cups brown sugar, Packed
- 2⁄3 cup all-purpose flour
- 4 eggs, Beaten
- 2 teaspoons vanilla
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 cups pecans, Choped
- confectioners' sugar (for dusting after baking)
directions
- Pour Butter into 13x9x2-inch baking pan; set aside.
- In a mixing bowl, Combine brown sugar, flour, eggs, vanilla, baking soda and salt -- Mix well, then stir in pecans.
- Spread mixture over butter in baking pan.
- Bake at 350 degrees F for 30 minutes.
- Remove from oven. Immediately dust with Confectioner's sugar.
- Cool before cutting.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
