“I saw this recipe while browsing cookbooks at a used book store, I did not buy the cookbook, did scribble down the recipe. (ok I do feel a little guilty) the recipe is unusual but delicious”
READY IN:
30mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

  • 1 12 cups finely crushed unsalted pretzels
  • 34 cup butter, melted
  • 1 (14 ounce) can condensed milk
  • 1 cup butterscotch chips
  • 2 cups mini marshmallows
  • 1 cup semisweet chocolate morsel
  • 1 cup coconut
  • 34 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees.
  2. Melt and spread evenly in 13 x 9 pan.
  3. Sprinkle pretzels crumbs evenly over butter.
  4. Press down firmly.
  5. Pour condensed milk evenly over crumb layer.
  6. Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
  7. Press topping firmly into condensed milk layer.
  8. Bake for 20-30 minutes or until lightly browned/.
  9. Cool completely in pan on wire rack.
  10. Cut into bars.

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