Chewy Salted Peanut Bars

"This sweet and salty snack is easy to make and always goes pretty quickly. Might want to double it (I'd suggest doing it in two pans, though). Cooking time listed is refrigeration time."
 
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Ready In:
1hr 5mins
Ingredients:
8
Yields:
36 bars
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ingredients

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directions

  • Heat oven to 350 degrees F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.
  • Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust.
  • Return to oven; bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
  • In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth.
  • Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.

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RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
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