Chewy Salted Peanut Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
36 bars
ingredients
- 1 (16 1/2 ounce) roll refrigerated sugar cookies
- 3 cups miniature marshmallows
- 2⁄3 cup corn syrup
- 1⁄4 cup butter or 1/4 cup margarine
- 2 teaspoons vanilla
- 1 (10 ounce) bag peanut butter chips
- 2 cups crisp rice cereal
- 2 cups salted peanuts
directions
- Heat oven to 350 degrees F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until light golden brown.
- Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust.
- Return to oven; bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
- In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth.
- Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes. For bars, cut into 6 rows by 6 rows.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.