Chewy Sesame (Gluten-Free) Cookies
- Ready In:
- 18mins
- Ingredients:
- 10
- Yields:
-
20 cookies
ingredients
-
Small Bowl
- 2⁄3 cup rice flour
- 1⁄3 cup cornstarch
- 1 cup quinoa (flakes)
- 1 teaspoon baking powder
- 1 pinch salt
-
Large Bowl
- 1⁄2 cup tahini (sesame butter)
- 1⁄2 cup brown sugar
- 1⁄4 cup almond milk
- 1 -3 tablespoon sesame seeds
- 2 eggs
directions
- Sift together dry ingredients in the small bowl.
- Combine all wet ingredients in the large bowl.
- Pour dry ingredients into wet; mix so everything is well coated.
- Preheat oven to 350°F.
- Drop tablespoonfuls of dough onto lined cookie sheet.
- Bake approximately 8 minutes; allow to cool slightly on sheet before removing.
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