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Chewy Tangerine Cookies

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“a really good cookie”
READY IN:
2hrs 8mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, cream butter and sugar.
  2. in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
  3. combine dry ingredients and add to the creamed mixture --
  4. cover and refrigerate 2 hours --
  5. roll on floured surface,.cut with cutter --
  6. place 1" apart on greased cookie sheet.
  7. bake at 375* for 8-10 minutes.or edges are firm.
  8. remove to rack to cool completely.

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