Chewy Triple Ginger Cookies

“the more ginger the better!”
READY IN:
23mins
SERVES:
10
YIELD:
4 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. heat oven to 350
  2. combine flour, powdered ginger, soda, cinnamon, cloves, salt and cayenne if using. set aside.
  3. cream brown sugar, shortening and butter until fluffy.
  4. add eggs molasses and beat until blended.
  5. add flour mixture just until blended.
  6. gently stir in crystalized ginger and fresh ginger.
  7. cover and refrigerate dough for 1 hour.
  8. shape dough in 1 inch balls and roll in white sugar or powdered sugar -- or nothing and place on a baking sheet. may flatten SLIGHTLY not too much or they loose thier chewiness, or not at all.
  9. bake 8-10 minute cookies will be soft. check at 8 min.DO NOT OVERBAKE.

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