Chewy Walnut Brownies (Splenda)

Name: Chewy Walnut Brownies (Splenda)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa; 3/4 cup Splenda granular, sugar substitute; 1 teaspoon baking powder; 1/2 cup walnuts, chopped; 1/4 cup reduced-calorie margarine; 1/2 cup unsweetened applesauce (no sugar added-like Musselman's); 2 eggs; 1 tablespoon vanilla extract; 2 tablespoons mini chocolate chips

Submitted by BeansnRice

"From a Splenda cookbooklet."

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photo by PalatablePastime

Ready In:: 40mins
Ingredients:: 10
Serves:: 8

ingredients

³⁄₄ cup all-purpose flour
¹⁄₄ cup unsweetened cocoa
³⁄₄ cup Splenda granular, sugar substitute
1 teaspoon baking powder
¹⁄₂ cup walnuts, chopped
¹⁄₄ cup reduced-calorie margarine
¹⁄₂ cup unsweetened applesauce (no sugar added-like Musselman's)
2 eggs
1 tablespoon vanilla extract
2 tablespoons mini chocolate chips

directions

Preheat oven to 350 degrees and spray a 8" x 8" baking dish with butter-flavored cooking spray.
Combine flour, cocoa, Splenda and baking powder in a large bowl.
Stir in walnuts.
In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
Add wet mixture to dry mixture and mix gently to combine.
Fold in chocolate chips.
Spread batter in dish and bake for 25-30 minutes.
Cool on wire racks.

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Reviews

Pretty good tasting overall with the walnuts. We all enjoyed. Not quite as chewy as I had hoped for, and they were also pretty flat in the pan. But perhaps a different size pan or doubling the recipe would help there? Thanks for sharing. ~Sue

PalatablePastime