“Another sweet treat, practically perfect for that walnut loving family member or friend”
READY IN:
30mins
SERVES:
9
YIELD:
9 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
  3. In a separate bowl sift together the flour, baking soda and salt.
  4. Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
  5. Fold in walnuts; then spread into a greased 9" square pan.
  6. Bake in the preheated 350°F oven for 19 min; then cool in pan.
  7. Cut in squares to serve.
  8. Variation: swap out the walnuts for pecans instead.
  9. TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.

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