STREAMING NOW: Taste in Translation

Chex Honey Crunch

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just try to resist snacking on this when it is on your conter. It is sweet and salty and sticky and crunchy at the same time. Thanks to chex.com for this recipe.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
  2. Remove from heat and cool.
  3. Spray large roasting pan with cooking spray.
  4. Pour measured cereal, pretzels, almonds and coconut into roasting pan.
  5. Stir in brown sugar mixture until evenly coated.
  6. Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
  7. Add dried fruit for last 15 minutes.
  8. Spread on waxed paper or aluminum foil to cool and store in airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: