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“This is an old favorite with everyone. I have been making this particular recipe for more years that I want to count. The only sad thing about this is that when I make it, I keeping munching on it till it's gone. Thats not good--but the mix is good.”
READY IN:
1hr 20mins
YIELD:
18-20 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup butter
  • 8 teaspoons Worcestershire sauce
  • 3 14 teaspoons Lawry's Seasoned Salt
  • 16 cups Chex cereal, mix (I use Crispix)
  • 1 12 cups pretzel sticks

Directions

  1. Put a very large pan in oven and melt the butter; take out.
  2. Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
  3. Add the cereal and mix very well so that you coat everything.
  4. Add the pretzels last and mix.
  5. Bake 250 oven for 1 hour stirring every 15 minutes.

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