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“I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis.”
READY IN:
1hr 10mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 6 tablespoons butter, melted (8 Tbls)
  • 2 teaspoons Lawry's Seasoned Salt (3 tsp)
  • 7 teaspoons Worcestershire sauce (9 tsp or 3 Tbls)
  • 8 cups Crispix cereal (1 box)
  • 1 cup mixed nuts
  • 1 cup small pretzels

Directions

  1. Combine melted butter, seasoned salt and Worcestershire sauce.
  2. Place cereal, nuts and pretzels in a roasting pan.
  3. Pour butter mixture over cereal mixture stirring constantly to coat.
  4. Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
  5. Cool and store in an airtight container or resealable plastic bag.

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