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“From Darlene Kossman. Served at Denise Schlumen Shiveir's wedding on April 9, 1989. No cooking or baking required for this dessert. Looks very easy for a church function.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the crushed Corn Chex, brown sugar, coconut and oleo together well.
  2. Press half of the mixture into a 9x13 pan.
  3. Blend the cream cheese, Cool Whip, pwodered sugar, and can of peach pie filling together.
  4. Pour over crumb mixture .
  5. Top with remaining half of the Chex Mix mixture.

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