Cheyanne's Chili Sauce Chicken

“My friend Cheyanne introduced this one to us. She made it for us all when we were on a couples trip together. Everyone LOVED it. It's super easy and really wonderful. I am sure you can use breasts if your prefer. Cook time includes time to marinate.”
READY IN:
2hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the chicken in a medium bowl.
  2. Reserve 1/3 cup of the marinade and set aside.
  3. Place the chicken in a zip-lock and pour marinade over it.
  4. Seal and refrigerate for 2 hours.
  5. Grill 10-15 minutes on each side over med-high heat, basting with the reserved marinade.

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