Cheyenne " Chicken"

“This comes from the collectors edition of The Original Cowboy Cookbook of 1840.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g boneless veal steaks
  • 453.59 g pork steak
  • 1 beaten egg
  • 118.29 ml milk
  • 354.88 ml cracker crumbs

Directions

  1. Cut steaks in 1 inch cubes.
  2. Mix egg and milk.
  3. Alternate pieces of veal and pork on 6 skewers.
  4. Dip in egg mix then crumbs.
  5. Brown in hot oil.
  6. Put in baking pan.
  7. Add 1 inch water.
  8. Cover and bake at 350* for 40 minutes.

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