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Chi Chi’s Pork Tenderloin With Bourbon Sauce

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“Have not made this yet but sounded good. If you can't find the tomatoes it asks for I would think that you could use a Mexican tpye of canned tomatoes.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
  2. pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
  3. 8 hours or overnight, turning occasionally.
  4. Preheat broiler. Remove meat from marinade; reserve marinade.
  5. 3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
  6. minutes on each side.
  7. In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.

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