“This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
  3. Rub each tortilla on each side with a bit of vegetable oil.
  4. Place tortillas on a baking sheet and bake for 4 minutes.
  5. Remove from oven, and top with the seasoned beef, veggies, then the cheese.
  6. Bake for 10 minutes, or until the cheese is melted.

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