Chi-Chi's Pico De Gallo
"This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
7 1/2 Pounds
- Serves:
- 120
ingredients
- 1⁄2 ounce serrano chili, Stemmed, Seeded & Chopped
- 1 ounce chopped fresh cilantro
- 4 fluid ounces Rose's lime juice
- 4 teaspoons salt
- 5 lbs diced tomatoes
- 20 ounces diced red onions
- 1 ounce finely diced banana pepper
- 12 ounces diced bell peppers
directions
- Combine salt & Rose's lime juice and mix well.
- Add remaining ingredients and mix well.
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Reviews
-
This was delicious and just as I remembered! My Mom was a hostess at ChiChi's in the 90's and we Loved the food!! I can't wait to try more your recipes!
RECIPE SUBMITTED BY
KingJackQueen
Harrison Township, Michigan
I was born,raised and reside in the mid west. I've been in the restaurant business for 30 years. For fun I just love to hang with my best friend who is my new soul mate. My all time favorite cook book is the internet. What a resource. My passion is perfect food. Love to wow them. If I have a pet peeve it would be when people say to tell the truth when starting a conversation. Are they implying that they don't always tell you the truth? That month off thing, Fish, hunt & look for that perfect recipe on the net.
