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Chi Chi's Seafood Enchiladas - Microwave

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“We used to love the seafood enchiladas at Chi-Chi's. Since they have gone out of business, we haven't had anything like them. When I found this on the web, I knew I had to post it here for safe keeping -- will have to try soon and see if it hits the mark!! This is a microwave recipe,”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl stir together soup, onion, nutmeg and black pepper.
  2. In another bowl, place half of the soup mixture, crab, and 1 cup of the Monterey jack cheese; set aside.
  3. Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).
  4. Place 1/3 cup mixture on each tortilla and roll up.
  5. Place seam side down in a greased 12 x 7 1/2 dish.
  6. Stir milk into the reserved soup mixture, pour over enchiladas.
  7. Microwave, covered, on high for 12-14 minutes.
  8. Sprinkle with the remaining cheese. Let stand for 10 minutes.

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