Chiang Mai Chicken Curry

Name: Chiang Mai Chicken Curry
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb chicken thigh; 2 tablespoons vegetable oil; 2 garlic cloves, crushed; 2 tablespoons Thai red curry paste; 1/2 onion, finely diced; 2 inches ginger, grated; 4 tablespoons peanuts, coarsely chopped; 3 tablespoons tamarind puree; 2 tablespoons fish sauce; 2 tablespoons palm sugar

Submitted by Da Huz

"A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat."

Download

Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb chicken thigh
2 tablespoons vegetable oil
2 garlic cloves, crushed
2 tablespoons Thai red curry paste
¹⁄₂ onion, finely diced
2 inches ginger, grated
4 tablespoons peanuts, coarsely chopped
3 tablespoons tamarind puree
2 tablespoons fish sauce
2 tablespoons palm sugar

directions

Dice the chicken into 1/2" cubes.
Heat the oil, fry the garlic for 1 minute.
Add curry paste and fry for 2 minutes.
Add the rest of the ingredients as well as 2 cups of water. Bring to the boil, then simmer for 1 hour (if using pork, simmer 1 1/2 hour).
Serve with steamed rice (jasmine or basmati).