STREAMING NOW: Feast with Friends

Chiang Mai Chicken Curry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the chicken into 1/2" cubes.
  2. Heat the oil, fry the garlic for 1 minute.
  3. Add curry paste and fry for 2 minutes.
  4. Add the rest of the ingredients as well as 2 cups of water. Bring to the boil, then simmer for 1 hour (if using pork, simmer 1 1/2 hour).
  5. Serve with steamed rice (jasmine or basmati).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: