Chiang Mai (Khao Soi) Noodles

“Lara & Kas' recipe -- SOOOO delicious!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saucepan and add oil.
  2. When oil hot, stir-fry garlic & shallots for 30 seconds.
  3. Add coconut milk, curry posder, red curry paste, and then the beef.
  4. Heat to boiling, then reduce to medium heat.
  5. Simmer for ~30 minutes.
  6. Add fish sauce, sugar, turmeric, and lime juice.
  7. Stir to combine all the ingredients and bring to a slow boil.
  8. Continue to cook for 10 minutes.
  9. In a medium saucepan, heat the water to rapid boiling.
  10. Stir in fresh noodles and cook for 1 minute in rapidly boiling water.
  11. Drain the noodles and place in a serving bowl.
  12. Pour curry mixture over the noodles and top with the green onion and the cilantro.
  13. Serve with the garnish ingredients arranged on the side.

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