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“One of my favourite evening meals, quick and very tasty! Add the curry paste according to your taste.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in wok of rapidly boiling water for 2-3 minutes or until just tender. Drain and keep warm.
  2. Heat oil in wok til very hot, add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or until fragrant. Add pork in two batches and cook for 3 minutes or until meat changes colour.
  3. Return all meat to work, add carrot, fish sauce, brown sugar and bring to the boil; add noodles and spring onions, toss well. Top with cilantro and serve immediately.

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