“Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems.”
READY IN:
20mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak dried chillis in hot water for 15 minutes.
  2. While the chillis are soaking, put garlic, galangal, lemongrass, lime peel & coriander root into a mortar (or electric grinder) & pound well.
  3. Put shallot, red chillies & shrimp paste into mortar & pound until smooth (and there are no lumps).

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