Chianti Braised Short Ribs Crock Pot
- Ready In:
- 6hrs 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 beef short ribs, on the bone
- salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 cups chianti wine
- 2 tomatoes, seeded and chopped
- 1 teaspoon tomato paste
directions
- Season the short ribs with salt and pepper.
- In a large skillet, heat the oil over med high heat.
- Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
- Transfer to a large slow cooker.
- Pour off all but 1 tbls fat from the skillet.
- Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
- Stir in the wine and tomatoes and bring to a boil.
- Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
- Transfer the ribs to a platter and cover to keep warm.
- Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
- Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
- Whisk in the tomato paste and season with salt and pepper.
- Spoon the sauce over the ribs.
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Reviews
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0