Chiao Pan Ch'ing Chiao

Name: Chiao Pan Ch'ing Chiao
Cook time: 6 min
Total time: 6 min
Yield: 4 appetizers, 4 serving(s)
Ingredients: 4 large green peppers; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon corn oil; 1 1/2 teaspoons Braggs liquid aminos or 1 1/2 teaspoons light soy sauce; 2 tablespoons white vinegar (optional); 1/2 teaspoon hot chilie hot pepper oil (optional)

Submitted by That is Dr House to

"Szechaun Charcoal Flavored Green Peppers from Florence Lin's cookbook"

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Ready In:: 6mins
Ingredients:: 7
Yields:: 4 appetizers
Serves:: 4

ingredients

4 large green peppers
1 teaspoon salt
¹⁄₂ teaspoon sugar
1 tablespoon corn oil
1 ¹⁄₂ teaspoons Braggs liquid aminos or 1 1/2 teaspoons light soy sauce
2 tablespoons white vinegar (optional)
¹⁄₂ teaspoon hot chilie hot pepper oil (optional)

directions

Wash and dry the peppers. Remove seeds and pith. Cut into 1 1/2 inch X 1 inch pieces.
There should be about 4 cups.
Put in bowl and sprinkle on salt and sugar. Mix well and let sit for 4 hours.
Squeeze as much water as possible out of the peppers with a kitchen towel. Set aside.
Heat the wok to very high heat. Add oil and stir fry the peppers for 4 to 5 minutes They should be slightly burnt. Add the soy sauce and cook for one more minute. Refrigerate and serve cold.
For the Spicy version add vingear and hot chilie pepper oil.
Serve as appetizer or with Congee.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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