“A super, veggie-packed salad. Courtesy of Rachael Ray.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange the cucumbers, tomatoes, onion, red pepper, artichoke hearts and parsley on a platter.
  2. Squeeze the lemon juice over the platter.
  3. Season with salt and pepper.
  4. Place shallots, vinegar and oregano in a bowl and let stand for 5 minutes.
  5. Whisk in olive oil in a slow stream.
  6. Pour dressing over salad.
  7. Garnish salad with chunks of tuna, pepperoncini peppers and olives.

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