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Chica Iced Tea (South American Style)

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“Excellent spiked iced tea, recipe complements of Ingrid Hoffmann.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  2. While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  3. After steeping, remove tea bags from the jar.
  4. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
  5. Add the pomegranate juice and chill for at least 1 hour.
  6. Just before serving, add the rum and stir to incorporate.
  7. Serve over ice.

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