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“Good on pizza, and makes great meatballs as well. Times vary as seen.”
READY IN:
1hr 15mins
YIELD:
45 lbs
UNITS:
US

Ingredients Nutrition

  • 30 lbs ground bear meat
  • 6 teaspoons red peppers
  • 12 lbs ground pork butt
  • 15 teaspoons garlic salt
  • 3 lbs thick slab bacon, ground
  • 7 12 teaspoons pepper

Directions

  1. Mix all together.
  2. Fry in pan for breakfast sausage, good on pizza, and makes great meatballs as well.

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