“Chicago Beer Burgers”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
  2. Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
  3. Grill patties; top with cheese and beer braised onions.

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