Chicago Deli Egg Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 6 large eggs, hard-cooked,coarsely chopped
- 1⁄4 cup diced red pepper
- 1⁄4 cup diced green pepper
- 1⁄2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh snipped chives
- 2 teaspoons chopped fresh dill
- 1 teaspoon cider vinegar
- salt and pepper
directions
- Combine eggs and peppers in large bowl.
- Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
- Fold together gently, but thoroughly.
- Season with salt and pepper.
- Serve as a salad or sandwich filling.
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RECIPE SUBMITTED BY
I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net