“Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs and peppers in large bowl.
  2. Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
  3. Fold together gently, but thoroughly.
  4. Season with salt and pepper.
  5. Serve as a salad or sandwich filling.

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