Chicago Dog Salad
"Chicago-style dogs are my favorites but not something you regularly find on street corners in Texas. ;-) This salad reverses the order and piles veggies up high underneath the dogs. Recipe adapted from Food Network and Rachael Ray"
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup yellow mustard
- 2 tablespoons vinegar
- 1 teaspoon sugar
- 4 tablespoons vegetable oil
- 1⁄2 medium red onion, thinly sliced
- 1 cup shredded cabbage (or 1/2 of a 16-ounce sack shredded cabbage blend for slaw salads)
- 1 romaine lettuce hearts, shredded
- 2 tomatoes, diced
- 3 large garlic dill pickles, chopped
- celery salt
- black pepper
- 8 vienna beef hot dogs, sliced into 1-inch-thick slices on an angle
directions
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
- Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
- Season with celery salt and pepper to taste and set aside.
- Heat a large nonstick skillet over medium-high heat.
- Add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
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Reviews
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Wow what a fun salad. My teens were dubious, but every bit disappeared by the end of dinner. Next time I will probably add more celery salt, it really adds the Chicago touch. Thanks! -
I was going to post this :) This is a great salad!! DH and I love hot dogs and the flavors in this salad are GREAT! -
My adopted sister (from Chicago) asked "where's the neon green relish?" Did not expect the wonderful flavors! Only made as kind of a joke for sister, but will definetly make this again! Thnx for posting, Susie! -
Totally outstanding, Susie!!! Flavors blended like a nineth inning at O-10...Yummy salad! Thanks for this wonderful recipe! Made for Pls review my recipe tag. UPDATE: 07.08 Made this fantastic salad again; the dressing is sooo perfect for the hot dog slices and the greens. Makes a terrific summer supper. When you make it, suggest that you be sure to use the Celery Salt. THX again, Susie!! -
wow loved by all this was a way fun salad
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>
