“My sister in-law made this one impromtu dinner night and I loved it. It's a fairly easy recipe and just needs a fresh green salad with it!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the Italian Sausage and slice and put aside.
  2. Mix hot roll mix as label directs EXCEPT use 1 cup of water,OMIT the egg and DO NOT RISE.
  3. Pat into 13x9 pan and make a stand up edge.
  4. Mix up sauce with spices along with the cooked Italian Sausage.
  5. Sprinkle 1/2 cheese over crust and top with sauce and rest of cheese.
  6. Bake on bottom rack for 25 minutes.

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