Chicago Public School Cafeteria Butter Cookies

“This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.”
READY IN:
22mins
SERVES:
24
YIELD:
24 24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees Fahrenheit.
  2. Cream butter and powdered sugar until fluffy.
  3. Add vanilla extract.
  4. Mix in flour in small increments.
  5. Roll dough into balls; flatten on ungreased cookie sheets.
  6. Bake until golden brown around the edges.

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