STREAMING NOW: Siba's Table

Chicago Style Deep Dish Pizza Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes.
  2. In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms.
  3. remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.
  4. Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3 hours.
  5. Punch dough down and place into a well oiled 12" pizza pan.
  6. using your hands, move dough around the bottom of the pan and 2/3 the way up the sides.
  7. Set aside and let rise 10 minutes.
  8. Brush crust lightly with olive oil and add toppings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: