Chicago-Style Hot Dog Cups
"Muffin-tin cups made with biscuit dough."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
16 muffins
- Serves:
- 16
ingredients
- 2 tablespoons yellow mustard
- 1 (16 ounce) package hot dogs, cut into 1/2-inch slices (about 10 hot dogs)
- 2 teaspoons Worcestershire sauce
- 1 egg
- 1 tablespoon water
- 3⁄4 teaspoon poppy seed
- 1 cup pickle relish
- 1 cup onion, finely chopped
- 1 teaspoon celery salt
- 1 tablespoon yellow mustard
- 1⁄4 teaspoon celery salt
directions
- Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray.
- 2.
- Separate biscuit dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
- 3.
- In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce. Spoon mixture evenly into biscuit cups.
- 4.
- Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups. Sprinkle poppy seed evenly on edges of biscuit cups. Bake 18 to 20 minutes or until edges of biscuit cups are golden brown. Transfer biscuit cups to serving plate. Top each with 1/2 teaspoon yellow mustard, 1 tablespoon relish and 1 tablespoon white onion. Sprinkle cups evenly with celery salt.
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RECIPE SUBMITTED BY
ohgal
Willowick, 75
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /> <br />I'm a grandma who cares for 5 very young granddaughters everyday, so I really appreciate recipes that are easy and delicious, because on most days I don't have the energy and time to spend preparing evening meals. That's why I love RecipeZaar. I never fail finding recipes that suit the amount of time and energy that I have.</p>
