Chicago-Style Hot Dogs
"They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World."
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 226.79 g can beer or 226.79 g can water
- 453.59 g package hot dogs, 8
- 78.78 ml mayonnaise
- 14.79 ml yellow mustard
- 2.46 ml celery salt
- 340.19 g package hot dog buns, 8
- 2 tomatoes, sliced
- 59.14 ml dill pickle, chopped
- 59.14 ml red onion, chopped
- 59.14 ml sliced pickled hot cherry peppers
directions
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
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Reviews
-
What a wonderful way to start off a Memorial Day weekend. The sauce was absolutely delicious. Thank you. -
Great hot dogs! The beer steaming is awesome and I loved the combination of toppings. I used green onion and jalapenos as that's what I had on hand. I also really liked the mustard sauce. This made a great lunch - thanks for sharing this recipe!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
