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Chicago-Style Hot Dogs

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“They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In deep skillet over medium-high heat, combine beer and hot dogs; cover.
  2. Bring to simmer; reduce heat to medium.
  3. Cook until hot dogs are cooked through, 8-10 minutes.
  4. Meanwhile, mix next 3 ingredients.
  5. Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

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