Chicago-Style Hot Dogs

"I grew up on these, it's the only way to eat hot dogs. Don't ever, ever put ketchup on them!"
 
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Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

  • 2 medium ripe tomatoes
  • 16 sport bell peppers or 16 pepperoncini peppers
  • yellow mustard
  • 12 cup finely chopped yellow onion (I use my food processor to get the right chop)
  • 12 cup sweet pickle relish
  • celery salt
  • 8 beef hot dogs (Vienna beef are best)
  • 8 hot dog buns, with poppy seeds
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directions

  • Prepare your grill for grilling.
  • Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
  • Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
  • Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
  • Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
  • Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!

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Reviews

  1. I used to eat hotdogs like this years ago and loved them. Good news: they are still wonderful. This recipe is kind of a fun way to enliven a pretty standard food. Make srue the onions are really well chopped or the taste can be sort of over powering. Thanks!
     
  2. Mmmmmmm we love chicago dogs. I was so excited to see your recipe, we had them right away. I bought the best beef hot dogs I have found and they were delicious. Thank you for sharing this with us.
     
  3. Very Tastey, my first time having a "Chicago style hot dog!" Loved it!
     
  4. OH YES!!! Right off the lunch cart on Michigan Avenue by the park!!. I had almost forgotten about the celery seeds, but I do remember that my vendor gave the dogs a shot of olive oil. Thank You, My Dear .. it has been a long time. Bill
     
  5. T experience the real thing go to http://www.viennabeef.com and then do this recipe.
     
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