Chicago-Style Pizza
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 (10 ounce) cans refrigerated pizza dough
- cooking spray
- 3 ounces shredded part-skim mozzarella cheese
- 1 1⁄4 cups cooked atsa spicy pizza sausage
- 3 tablespoons thinly sliced fresh basil
- 1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
- 1⁄8 teaspoon black pepper
directions
- Preheat oven to 450°F.
- Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges.
- Pinch edges together to seal.
- Pat the dough into a 15x12-inch rectangle.
- Sprinkle mozzarella top with sausage, basil, and tomatoes.
- Sprinkle with Parmesan cheese and pepper.
- Bake at 450°F for 2 minutes.
- Reduce oven temperature to 425°F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
