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Chicharrones De Pollo (chicken Dominican-republic Style)

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“Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating.”
READY IN:
4hrs 40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in a plastic zipper bag.
  2. Add chicken strips and marinate in refrigerator for at least 3 hours.
  3. Combine flour, paprika, pepper and salt in another zipper bag.
  4. Transfer chicken strips to flour mixture, coating evenly.
  5. Heat oil over medium-high heat and fry chicken in batches of 4 strips (don't overcrowd; oil will cool down too much during cooking), taking about 4 minutes per side to brown outside and thoroughly cook insides.
  6. When done, transfer chicken strips to a plate lined with paper towels, and lightly sprinkle with salt.
  7. Cook remaining batches of strips, keeping others warm in a low-temp oven.

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