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Chick-Fil-A Chicken Salad

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“I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe).”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken until completely cooked. Remove from water and cool meat.
  2. You can save the chicken broth, seal and refrigerate no more than a week.
  3. After chicken is cool, cut into tiny pieces. Place in a mixing bowl with all other ingredients and mix well.
  4. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.

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