Chick-O-Rice
"This is a really flavorful way to have just
rice which I do often. It's quick and easy."
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 cup long grain rice
- 2 cups hot water
- 3 chicken bouillon cubes
directions
- Melt bouillon cubes in the hot water (I put it in the microwave).
- Mix rice and water in a rice cooker or a 3-quart pan with a lid. Cover and simmer until the rice is soft.
- Add a little butter and enjoy.
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Reviews
-
Very good, quick & easy. I used my rice cooker which made this even simpler. It was a bit salty for our tastes but it had good flavor. Made for PAC Spring '12. -
This was very good, easy and quick to make. I followed the recipe other then I used brown minute rice and used the cooking time off the box of rice. I didn't add the butter at the end either. There was no rice left at the end of the meal. Will be making rice like this more often.
RECIPE SUBMITTED BY
School cooker
PHOENIX, 77
<p>I live in southern Oregon. <br />I cook at the local schools. <br />I also do alot of quilting. <br />My favorite thing to do is cook with my grand children.4 Boys and 2 Girls.At different times of course.</p>
