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Chick Pea and Potato Stew

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“One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic and crushed red pepper in a little water, until soft.
  2. Add tomatoes and their liquid, potatoes, chick peas, 1/4 cup basil, salt and pepper. Bring to a boil. Reduce heat to medium low, cover, and simmer (and stir occasionally) for 20-30 minutes, until potatoes soften and the sauce thickens.
  3. Just before serving, stir in the remaining basil.

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