Chick Pea Salad

Name: Chick Pea Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 320 g chickpeas, canned; 1 tablespoon peanut oil; 2 teaspoons cumin; 1 teaspoon ground cilantro; 1 teaspoon Madras curry powder; 2 teaspoons ground turmeric; 1 teaspoon salt; 1 cup water; 1 carrot; 1 small onion; 1 cup plain yogurt; lemon juice; 1 tablespoon mayonnaise; 1 tablespoon mustard

Submitted by Swiss Miss

"HILTL is Europes oldest (more than 100 years) vegetarian restaurant with a huge salad buffet. This is my favourite."

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Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

320 g chickpeas, canned
1 tablespoon peanut oil
2 teaspoons cumin
1 teaspoon ground cilantro
1 teaspoon Madras curry powder
2 teaspoons ground turmeric
1 teaspoon salt
1 cup water
1 carrot
1 small onion
1 cup plain yogurt
lemon juice
1 tablespoon mayonnaise
1 tablespoon mustard

directions

Heat peanut oil in pan and stew cumin.
Add all other herbs and turn off heat, then add water.
Grate carrot and onion, mix with yogurt, lemon juice, mayonnaise, mustard and chick peas.

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RECIPE SUBMITTED BY

Swiss Miss

Samedan, 0

<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>

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