Chickadilla Soup (Chicken Enchilada Soup for the Slow Cooker)

“Chicken - Enchilada soup - From BH&G magazine. Putting here for safe keeping”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place all ingredients into a 6 quart slow cooker. Mix. Cook on low for 6-8 hours or on high for 3-4 hours.
  2. After a few hours, once chicken is cooked remove, shred and return to pot for remaining cooking time.

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