Chicked Cacciatore - Dairy Free
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 medium onion, peeled and chopped
- 1 garlic clove, peeled and minced
- 1⁄4 cup olive oil
- 4 large mushrooms, chopped
- 4 lbs chicken, cut up
- 1 lb italian tomato, with juice
- 1 bay leaf
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 1 dash cayenne pepper
- 1⁄4 cup dry white wine
- 1⁄2 teaspoon salt
directions
- Saute garlic and onion until just browning.
- Add mushrooms, cook until limp.
- Remove veggies from pan.
- Brown chicken in same pan.
- Return mushrooms, onion and garlic to pan.
- Add the tomatoes, bay leaf, oregano, basil, cayenne, wine and salt, bring to a gentle simmer.
- Cook covered for an hour, check from time to time adding more wine if needed.
- Serve over cooked spaghetti.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!