“Reheats very well, serve over cooked spaghetti”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic and onion until just browning.
  2. Add mushrooms, cook until limp.
  3. Remove veggies from pan.
  4. Brown chicken in same pan.
  5. Return mushrooms, onion and garlic to pan.
  6. Add the tomatoes, bay leaf, oregano, basil, cayenne, wine and salt, bring to a gentle simmer.
  7. Cook covered for an hour, check from time to time adding more wine if needed.
  8. Serve over cooked spaghetti.

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