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“chicken in a sour cream wine sauce”
READY IN:
1hr 25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in oblong pan and sprinkle with garlic powder, poultry seasoning and pepper.
  2. In large bowl blend soups and sour cream with wire whisk.
  3. Add wine slowly until blended, pour over chicken and bake 50 minutes.
  4. Remove chicken and stir in onions and mushrooms.
  5. Return to oven and bake an additional 25 minutes. Serve over your favorite rice or noodles.

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